We know that we all like Rice, but have you ever eaten
Pulao with green vegetables , put it increases the flavor and nutrition.
Maintaining the green green green green vegetable casserole.
Required
Materials.
1. Basmati rice - 200 g or 2 small bowl
1. Basmati rice - 200 g or 2 small bowl
2. Lemon
Ghee or refined oil
3. a
tablespoon or less than the Cumin
4. a
small spoon Cloves
5. 3-4
to break into pieces Large cardamom
6. 1-2
Remove peel and seeds Green pepper
7. 1
(finely made Qataris) French beans
8. 50
grams or 15-16 Capsicum
9. 2
finely chopped Cabbage
10. 50
gm finely cut Fresh green peas
11. had
peeled a bowl Green Dniaya
12. half
cup finely cut Salt - to taste
How to make Vegetable Rice Pulao is very easy task let’s start.
Put butter in the hot cooker, please now put cumin,
cloves and cardamom seeds after roasting cumin and green chilies and fry these for 1 minute . Please put all green vegetable
now. Now fry it 2 minutes, and put the
rice back and again fry for 2 minutes.
Now put the double water as rise , lime
juice, and salt. Please close the
cooker. As the pressure cooker did alarm you let off the gas. 5 minutes after the open
cooker. Casserole is ready. Take the casserole out of the bowl or large plate. .
Serve with pickles or green sauce.
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