Easly Cook Vegetable Rice Pulao In 15-20 Min

Thursday 7 June 20120 comments


We know that we all like Rice, but have you ever eaten Pulao with green vegetables , put it increases the flavor and nutrition. Maintaining the green green green green vegetable casserole.














Required Materials.


1.    Basmati rice - 200 g or 2 small bowl 
2.    Lemon Ghee or refined oil
3.    a tablespoon or less than the Cumin 
4.    a small spoon Cloves 
5.    3-4 to break into pieces Large cardamom 
6.    1-2 Remove peel and seeds Green pepper 
7.    1 (finely made ​​Qataris) French beans 
8.    50 grams or 15-16 Capsicum 
9.    2 finely chopped Cabbage 
10. 50 gm finely cut Fresh green peas 
11. had peeled a bowl Green Dniaya 
12. half cup finely cut Salt - to taste

How to make Vegetable Rice Pulao is very easy task let’s start.

 

Put butter in the hot cooker, please now put cumin, cloves and cardamom seeds after roasting cumin and green chilies and  fry these for 1 minute . Please put all green vegetable now. Now fry it  2 minutes, and put the rice back and again fry for  2 minutes. Now put  the double water as rise , lime juice,  and salt. Please close the cooker. As the pressure cooker did alarm  you let off the gas. 5 minutes after the open cooker. Casserole is ready. Take the casserole out of the bowl or large plate. . Serve with pickles or green sauce.
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